He was actively involved with the estate until his death in 2010,[5] alongside his son-in-law Comte Eric d'Aramon, who was the Director from 1988 until 2013.

[9][10][11] Constructed over 3 years, between 2018 and 2021, Château-Figeac's new cellars comprise 5,000 m2 of surface area over three levels, extending 12 meters underground.

[10][12] Château-Figeac is situated in the north-west corner of the Saint-Emilion appellation, close to the Pomerol border.

[13][14] Its terroir is characterized by three Günzian gravel knolls of quartz and flint over a subsoil of iron-rich blue clay.

[15][9] This stands in distinct difference to the limestone-clay terroir on the plateau in the center of the appellation, where most Premiers Grands Crus Classés are located.

Château la Tour du Pin Figeac (Giraud-Bélivier) is currently unclassified having lost its 'Grand Cru Classé' status in 2012.