Château Tour de Marbuzet

It was originally part of the great Château MacCarthy estate, divided up and sold in 1854 to Mr Laurent Mathé, a renowned viticulturist of his time.

[2] Located on the plateau of La Peseille, in St.-Estephe, the vineyard has eastern exposure, close to the Gironde estuary.

Its 4 hectares benefit from a superior terroir of deep gravels covering a clay and limestone subsoil.

Bordeaux's most traditional wine-making techniques are still implemented : hand harvest allowing a controlled selection of grapes, complete destalking, wild yeast fermentation, long maceration at high temperature, and daily pumping-overs.

Approximately 30,000 bottles are produced annually and exclusively distributed through the Groupe Duclot to restaurants, wine retailers as well as private customers.