Château de l'Hospital is a Bordeaux winery in the Graves AOC.
The red wine is made of cabernet franc, cabernet sauvignon, and a small amount of malbec.
[1] Madame de Lacaussade took over as winemaker in 1964 following her husband's accidental fall in a vinifying vat and later death, as her sons were not keen to become winemakers.
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