[1] Chanochi (차노치) is a compound of the prefix cha- (차-) and the noun nochi (노치).
Cha- means "glutinous",[2] and nochi is a Gyeongsang dialect word for noti (노티), which is a pan-fried tteok (rice cake) made with glutinous proso millet and yeot-gireum (barley malt powder), and usually considered a regional dish of Kwansŏ region.
[3] Rice flour is seasoned with salt, dyed pink using purple gromwell, and kneaded with boiling water.
[4] The dough is rolled into flat, round pieces and pan-fried in oil.
Pan-fried chanochi is coated with honey or sugar.