[1][2][3] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.

[4][5] Jeon is a dish made by frying a mixture of seasoned sliced or minced fish, meat, and vegetables in oil.

[7] Bindae-tteok is a dish made by grinding soaked mung beans, adding vegetables and meat, and pan-frying until the mixture has attained a round and flat shape.

[8] Jangtteok is a dish made by adding wheat flour to gochujang or doenjang (soybean paste).

Vegetables, such as Java waterdropworts or scallions, are added and the mixture pan-fried in oil into a thin flat pancake.