Charollais sheep

[2] It has been exported internationally, and is commonly used in the United Kingdom as a sire to produce market lambs from pure-bred ewes and mules.

The head is pinkish-brown and is usually free of wool but may have a fine covering of pale coloured hair and both sexes are polled (without horns).

A high frequency of the Myostatin gene mutation is responsible for the increased muscling observed in the Charollais breed.

[9] Charollais ewes display a docile temperament and good maternal instincts, making them both easy to work with and excellent mothers.

[2] The Charollais breed excels in both pasture or confinement system, making them versatile for the modern shepherd.

[2] Structural correctness incorporates aspects of conformation that encourage good health and well-being.

Undesirable traits include narrow or pointed top-line and/or shoulders and excessive fat.

Charollais sheep should display a loin that is long, wide and deep without excessive fat.

Charollais heads should display a pink skin color with a varying amount of light coloured hair.