Using ingredients sourced on-site at Rosemaund Farm, the distillery focuses its production on potato vodka, gin and cider.
Today, Chase Distillery exports its products to 36 countries around the world, and since February 2016, it sells an average of 10,000 bottles per week.
[3][8] Chase Vodka, for example, is made from King Edward and Lady Claire potatoes sourced straight from Rosemaund Farm.
It contains a blend of 11 botanicals, including juniper, coriander seeds, liquorice, lemon and orange peels, hops, elderflower and Bramley apples, among others.
[13] To create the gin, the vodka is infused with juniper buds and berries, along with 10 botanicals including cinnamon, nutmeg, ginger, almond, coriander, liquorice and lemon.
[16] From 2014, together with Hobsons Brewery in Shropshire, Chase was developing a whisky made from corn, rye, or barley.