In its first year, Chase Distillery sales reached £140,000,[5] and continued growth enabled the company to create a worldwide export market that included 36 countries between 2010 and 2016.

[6] As of February 2016, the Chase Distillery was selling 10,000 bottles of spirits per week.

The production process involves peeling, heating and mashing the potatoes before adding yeast for fermentation.

Next the potatoes are transferred to a traditional copper pot still where steam is used to raise the temperature and encourage distillation.

Vapours rise up through the 70 ft tall rectification column, resulting in a vodka that has effectively been distilled 119 times.