Chaumes /ˈʃoʊm/ is a cow's milk cheese from Saint-Antoine-de-Breuilh in the Périgord in south west France,[1] made by traditional cheese-making processes.

It is a soft pale cheese with a rich full-bodied flavour and smooth, creamy and quite rubbery texture.

Its aroma comes from the soft rind, which has a bright tangerine-orange color.

The rind appears after several washings of the crust, along with brushing with some ferments.

It is also available in limited markets around France as a spreadable cream cheese, "Chaumes la Crème".