Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep.

The cheese produced elsewhere uses pasteurized milk to make it appealing to a wider customer base.

The cheese is traditionally made from raw milk from cows, goats, or sheep, and is between 500 g (18 oz) and 1 kg (2.2 lb) on average.

[2] Faisselle is often eaten as a savory dessert served with salt, pepper, and either chives or shallots.

[2] It is used as an ingredient in a number of dessert dishes, including cakes and tarts.