Mottin charentais, previously known as crottin charentais is a French soft double-cream cheese made of pasteurized whole cow's milk, produced by Savencia Fromage & Dairy in the town of Saint-Saviol located within the Vienne department.

[1] Its shape is cylindrical, with a height of 4.5 cm, a diameter of 8 cm and an average weight of 200g.

Its fat content is of 37% in the finished product and 65% when dehydrated.

[2] It was originally produced in the vicinity of the town of Surgères by the company Charentes Lait until 1936.

There existed a version of the cheese made with goat milk called the trottin charentais.