[5] In the 20th century, White House Cherry ice cream, consisting of vanilla ice cream with Maraschino cherries, was a popular flavor in some parts of the U.S. Cherry gelato has also been produced, and the dish can be prepared as a soft serve ice cream.

[9][10] Chocolate is sometimes used as an ingredient in cherry ice cream.

[11] André Viard in Le Cuisinier Impérial, first published in 1806, gives a recipe for glace de cerises.

[12] Cherry ice cream has been produced in the United States since at least 1892.

[14] Cherry ice cream has been mass-produced in the United States since at least 1917.