Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.

[2] However, many start by using the middle segment of the chicken wing or thigh.

[3] The coated chicken is then marinated for a couple of hours.

The marinated chicken is usually deep fried in oil, but another well-known choice includes baking.

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