Chicken fat

An article published in Lipids in Health and Disease looked at the levels of cholesterol, protein and saturated fats within chicken.

[5] The chicken that contained no skin and had the breast meat with the natural amount of fat was high in protein and low in cholesterol.

The process to extract biofuel from chicken fat has been done primarily two ways: transesterification and supercritical methanol treatment.

[8] Supercritical methanol treatment does not require a catalyst and dissolves the waste body product with high temperatures and pressure.

[9] Chicken fat as a biofuel allows for researchers and engineers to prove the extent of organic material as a means to power machines, buildings, planes, trucks, etc.

Chicken fat can be used as the base foundation for creating biofuel that is easily accessible and does not require international transportation.