Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: jīchì bāo fàn; Pe̍h-ōe-jī: kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.

[1][2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy.

[3] Alternatively, they can be pan-fried until the surface is golden brown.

[4] The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market.

[5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes.