Chicola was a small port on the north coast of the Fallas, Cuba.
It is located on a bay in front of Cayo Coco island, near the Laguna de Leche, at c. 30 km north-west of Morón, Ciego de Ávila Province.
The only access to Chicola was through 9 kilometers of railroad that ran, from Falla, on a heavily forested and swampy terrain.
The sugar was carried in railroad wagons and then loaded onto flat-bottom boats to be taken over 25 miles of shallow sea (6 feet) to deep ocean, (Cayo Guillermo), where it was transferred to big liners.
In 1962 the Cuban coast guard installed a station with a 100-foot-high watchtower, which was closed in 1975.