Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
Tea leaves are processed using traditional Chinese methods.
Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Several types of tea have been listed as one of the "Ten Famous Chinese Teas" or "China Famous Teas" (simplified Chinese: 中国十大名茶; traditional Chinese: 中國十大名茶; pinyin: Zhōngguó shí dàmíng chá).
While no authoritative lists exists per se, teas commonly considered one of the ten include:[2][3]