Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region.

It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.

[1] In traditional Indian medicine, it is used as rasayan or adaptogen.

[2] It is considered a white gold in Indian systems of medicine.

This herb belongs to the vajikaran rasayana group in Ayurveda.