Choiromyces aboriginum is a species of truffle-like fungi in genus Choiromyces, which is part of the Tuberaceae family.

It is found in several regions in Australia, where it has been used as a food and as a source of water.

In Australia, it has been used as traditional native food and has also been used as a source of water.

The fruiting bodies were eaten raw or cooked and Kalotas reported one experience, as follows: "They were cooked in hot sand and ashes for over an hour, and then eaten.

Cooked specimens left for 24 hours and then reheated developed a flavour like that of baked cheese.