Christopher Naylor (born 28 November 1970) is a British head chef, leading the kitchen of the Michelin starred Restaurant Vermeer in Amsterdam, Netherlands.
[12] In 2016, while Vermeer – which is part of fivestar, NH Hotel Group owned hotel Barbizon Palace – was closed for an intensive refurbishment, Naylor opened pop-up restaurant Roomservice at Olof's in an adjacent church.
Apart from Vermeer, Naylor will also be responsible for the restaurant in Amsterdam-based hotel Doelen, which is part of the NH Collection label.
Later he moved on to La Rive and worked as junior sous-chef under Robert Kranenborg.
He continued his collaboration with Kranenborg as sous-chef in Vossius and head-chef in La Cirque.