It was a fine dining restaurant that was awarded one Michelin star in both 2002 and 2003.

[2] Co-owners of the restaurant were head chef Rob Kranenborg, maître d'hôtel John Vincke (1955-2007)[3] and R. van Kampen.

[4] Vossius was a luxurious restaurant that aimed for three Michelin stars.

The owners used the best materials available, including a custom built Molteni stove and ceilings decorated with gold leaf.

[5][6][7][8] The economic malaise gave the final blow to the restaurant.