[2] The altar is a Jacobean oak table by Francis Leyborne Popham who died in 1880.

[3] The three stage tower is supported by diagonal buttresses to the first stage, a canted stair turret in the return of tower and nave and a very small west door with a canted flat arch under a two-light, chamfered mullion window dating from 1634.

The second stage has a cusped two-light window with heavy louvres to the north, a blocked single light to the east and two-light chamfered, vaguely pointed windows south and west.

The third stage has one large, round headed window with raised architrave and louvres on each side, thin, embattled parapet dominated by four pyramidal pinnacles with vanes.

[5] Joseph Harding who was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese" is buried in the churchyard and there is a memorial plaque to his memory in the nave which was moved from the Methodist chapel.