Commercial varieties of clam dip are mass-produced by some companies and marketed to consumers in grocery stores and supermarkets.

[4] After the recipe segment aired, canned clams in New York City reportedly sold out within 24 hours.

The ingredients used in this recipe were minced canned clams, cream cheese, lemon juice, Worcestershire sauce, garlic, salt and pepper.

[5][10][22] Crudités to accompany the dish can include red peppers, carrots, radishes, and cauliflower, among others.

[23] Some companies mass-produce commercial varieties of prepared clam dip and market them to consumers in grocery stores and supermarkets.

[27] A one-tablespoon serving of clam dip using the recipe that aired in the early 1950s on the Kraft Music Hall show contains 71 calories, 1 g carbohydrate, 5 g protein, 5 g total fat (with 3 g saturated fat), 25 mg cholesterol and 136 mg sodium.