The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce),[1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

[4] Stories vary whether the salad was invented by Cobb or by his chef, Paul J. Posti.

The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing.

[5] Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in 1929 (the year the Brown Derby's Hollywood location opened) and named it in honor of Cobb.

[6] The same source confirms that 1937 was the reported date of the version noted above, with Cobb making the salad.