Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns.

It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.

The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture of agar agar and gelatin.

The texture varies from silky springy (if gelatin and agar agar is used as setting agent) to creamy in texture (if wheat starch and corn starch are used to set the dessert) depending on individual preparations.

You can help Wikipedia by expanding it.This article related to Chinese cuisine is a stub.