The tree is native to the Arabian Peninsula (Oman, Yemen) and to Africa (Djibouti, Ethiopia, Somalia, Northeast Kenya).

Native to eastern and northeastern Africa and the Arabian peninsula, this plant grows on slopes and valleys in desert regions with open Vachellia.

[11]Myrrh extracted from Commiphora myrrha was a precious commodity in the ancient world, as it was used to create perfumes and incense.

[8] Myrrh was traditionally used in the ancient world as an insect repellent, incense for religious rituals and in embalming the dead.

[7][8] Physicians also took advantage of its medicinal properties, treating it for several ailments, including wounds, diseases such as leprosy and syphilis, and to help with digestion and menstruation.

[10] Resin from Commiphora myrrha continues to be an important source of myrrh, which is a key ingredient that adds flavour to meat products, desserts, soft drinks, gum, and sweets.