Coronation (grape)

[2] Coronation grapes are popular throughout Canada,[4] and are available during a short period in late summer and early fall.

[1] Agriculture Canada's Pacific Agri-Food Research Centre in Summerland, British Columbia developed the Sovereign Coronation grape in the 1970s.

[3]: 196–197 The grapes ripen as early as late August, and are consequently available earlier than traditional varieties.

[6] Despite having only been introduced to the Niagara region in 2000,[6] in 2008 they were the most abundantly grown seedless table grape in southern Ontario.

[1][4][5][6] The raw grapes can be stored in a refrigerator for up to ten days, or frozen without loss of colour or flavour.