[4] Its numbers have fallen alarmingly; two associations are seeking its official recognition as a breed.

The indigenous Corsican donkey is small and usually grey, and it is thought to have been present on the island since Roman times.

[7] Until the 1960s large numbers were sold at miserable prices to the meat markets of Italy and mainland France; there is no tradition of eating donkey meat in Corsica,[7] and the recent appearance of donkey salami in shops there is a consequence of tourist demand.

[8][9] The current population of the Corsican Donkey is estimated at about 1000; its conservation status was listed as "critical" by the SAVE Foundation in 2008.

[2]: 26–27  Two associations, A Runcata ("the bray") and Isul'âne, have been formed for its protection, and the first steps towards seeking official recognition for the breed were taken in 2010.