Cott Inn

[1] The inn's medieval walls are made of stone rubble and "perhaps some cob"[3] (subsoil mixed with straw), rendered and painted white.

[3] Gemma Bowes and colleagues in The Guardian described it as "a homely family-run pub...a cosy choice for winter, and with live music in the bar on Wednesday and Sunday nights the atmosphere can be crackling."

[5] Anna Turns, reviewing the inn for The Daily Telegraph, wrote that the rooms had "much more personality than any run-of-the-mill chain-pub accommodation", while the made-to-order dishes were "not speedy pub grub but worth the wait".

[2] In her view, "this charming historic Devonshire gastropub has a great seasonal menu, heaps of character and a lively and welcoming atmosphere.

[4] Visit Totnes calls it a "stunning 14th century thatched pub ... with cosy log fires" for the winter and a "large pretty garden" and delicious food from the "alfresco kitchen" for the summer.