[5] These symptoms can often resemble other forms of fruit deterioration such as sunscald, hail damage, and temporal physiological breakdown.
[1] Colletotrichum gloeosporioides Allantophomopsis cytisporea Strasseria geniculata Due to the complexity and number of fungal pathogens involved in CFR, the specific disease cycles have yet to be fully studied.
[1] The management of CFR can be complicated and varies due to the number of pathogens and the temporal aspect of fruit rot.
[6] Dry harvests can cause more damage to vines and take longer, but can reduce disease spread and decrease the potential of storage rot.
[2] Resistance and biological controls have proved difficult to validate due to the disease complex being composed of different fungal pathogens.