Local cuisine employs rare species, bananas, citrus, corn and ocean salt.
Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet.
A traditional Turks and Caicos meal comprises grits, which are made with dried conch or peas, various local vegetables, and chicken or fish.
A rum-based punch is served during celebrations, and is a popular drink in the coastal bars and eateries.
In Cockburn Town, cafes and open bars on the coast produce fish and seafood dishes, as well as exotic desserts.