The school's Culinary Dean is Chef Antony Osborne, a European Master Pastry Chef with educational degrees earned and experience training with culinary institutes such as Westminster College and the Ealing College of London, Slough Polytechnic University in England and Sullivan University in Kentucky.

Twenty-nine other Culinary and Pastry chef instructors at Culinard contribute a variety of international experience, cultural diversity and professional expertise to the teaching curriculum.

Culinard operated four public restaurants that are teaching establishments for the staff of professional chefs to provide a learning lab environment for the culinary and pastry arts students.

The Café at Innovation Depot is a 3,700-square-foot European-style bakery that was open to the public and featured baked goods, gelato and catering services.

Kitchen on George, located in the Oakleigh Historic District of Mobile, Alabama, offered fresh, contemporary American food in a casual atmosphere.