The plant is native to West Africa, Madagascar and the Arabian Peninsula, but widely distributed throughout the world.

[2] It has gained the Royal Horticultural Society's Award of Garden Merit.

It is not hardy, and requires protection when temperatures fall below 5 °C (41 °F)[3] (USDA Zones: 9a–11b).

[5] It is propagated by dividing the roots or cutting off a top and placing it upside down in a glass of water.

[6] The cultivar Cyperus alternifolius 'Variegatus' is grown for its variegated foliage and smaller size.