[1] It is a versatile, fairly waxy variety which is firm and holds its shape, and is useful for all methods of cooking, from roasting to mashing and salads.

It is immune to potato wart and it is resistant to skin spot.

It has good resistance to PVY, tuber late blight and blackleg.

It also has moderate resistance to PVA, PVX and fusarium dry rot.

It is found to be moderately susceptible to leaf late blight and leaf roll, also it is susceptible to common scab.