In mainland China, popular snack bars specializing in marinated food such as yabozi (duck's necks) also sell lu ji zhua (鹵雞爪, marinated chicken feet), which are simmered with soy sauce, Sichuanese peppercorn, clove, garlic, star anise, cinnamon, and chili flakes.

Today, packaged chicken feet are sold in most grocery stores and supermarkets in China as a snack, often seasoned with rice vinegar and chili.

[4] Duck feet with mustard, which is often served with vinegar, fresh green pepper, and crushed garlic, is a popular salad/appetizer.

Soto ceker[5] is chicken foot served in rather clear yellowish spicy soto broth soup, which uses spices including ground shallot, garlic, galangal, ginger, candlenut, bruised lemongrass, daun salam (Indonesian bay leaf) and turmeric that add the yellowish color, served with cabbage, celery, rice noodles, and garnished to taste with sambal, lime and soy.

[6] Soto ceker is one of the popular street foods in Jakarta, Bali, Surabaya, Bandung, and most of the major cities in Indonesia.

It is often served as nasi tim: steamed rice with boneless chicken feet, mashed liver, and vegetable broth.

[11] The soup contains yams, potatoes, green bananas, dumplings, and special spices in addition to the chicken feet, and is slow-cooked for a minimum of two hours.

Many traditional Malay restaurants in the state of Johor offer chicken feet that are cooked together with Malay-style curry and eaten with roti canai.

In the state of Selangor, chicken feet are either boiled in soup until the bones are soft with vegetables and spices or deep fried in palm oil.

Many people will also take the chicken feet in hand as a snack and chew the soft outer skin, while the inner bone structure is left uneaten.

Another such popular snack is chicken necks (also known as "pescuezos") that are usually sold by street vendors and accompanied with salsa Valentina (hot sauce).

In South Africa, chicken feet are mainly eaten in townships in all nine provinces, where they are known as "walkie talkies" (together with the head, intestine, hearts and giblets), "runaways","chicken dust" and "Amanqina" (in isiXhosa) [13] The feet are submerged in hot water, so the outer layer of the skin can be removed by peeling it off, and then covered in seasonings and grilled.