He has written in magazines and English newspapers, published books and hosted cooking shows on the BBC.

This love appeared through healthy and natural products from his grandparents’ farm, from hunting with his father as well as fragrances from his mother cooking.

[3][5] He improved his work in La Napoule, in the south of France then abroad in Sweden, Singapore and Portugal.

He is a member and judge Bailiwick of Great Britain in 2010 of Confrérie de la chaîne des rôtisseurs.

[13] He won the Rising Chef Trophy in 2010-2011[14][15] and travels the world : Mauritius, Abu Dhabi, Malta, Dubai, where he prepares gourmet dinners prestige.