Originally from Wilmette, Illinois, Rose moved to France for undergraduate studies at the American University of Paris.
He apprenticed at the Bruneau Restaurant, a once three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno.
[3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper.
[4] Rose's approach is to use seasonal produce and cook for small groups, seeking to create a tranquil dining experience.
In 2016, Rose acquired and re-opened Chez La Vieille, a historic restaurant across the street from Spring in Paris, which had been closed for several years.