The Book of Deuteronomy in the Hebrew Bible, in describing the abundance of the Holy Land, includes honey among its bounties.
A storage jar, marked with a palm tree and found in a room of a building destroyed during the siege of Jerusalem in 586 BCE, indicates that date honey was stored there.
[4] This means that most of its sugar content is absorbed into the bloodstream, and it raises the blood glucose levels more efficiently and immediately than other syrups.
It is therefore highly suitable for people suffering from hypoglycaemia, for those with sucrose intolerance or those with pancreatic problems who have difficulty absorbing disaccharides.
[5] It is also rich in antioxidants due to its high phenolic and flavonoid content[6][7][8] and has been shown to exhibit anti-inflammatory activity.