It is usually used in fish and meat dishes,[1] and also as a replacement for vinegar in salads.

The word narsharab (narşərab), from Persian: انارشراب, romanized: (a)nârsharâb, literally means pomegranate wine, although it contains no alcohol.

Commonly, unpeeled pomegranates are squeezed and heated to evaporate the juice.

After the juice is thickened, sugar, coriander, basil, and cinnamon, and sometimes black or red pepper, are added.

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