[4] In 2004, Arnold started working on plans for MOFAD, a museum to promote learning about the culture, history, science, commerce, and production of food and drink.

At the FCI, Arnold taught classes on food technology to culinary students and wrote about his experiments from home-style centrifuges to futuristic cocktails on his blog.

The show was previously hosted by Heritage Radio Network, and broadcast from the back of Roberta's restaurant in Brooklyn, New York every Tuesday at noon.

The New Yorker described MOFAD's puffing gun as "a mid-century relic that embodies, in profound ways, the industrialization and commercialization of American food.

[3] He has spoken at cocktail and culinary technology conferences around the world, teaches at Harvard's Science and Cooking Lecture Series every fall, and has appeared as a guest on Late Night With Jimmy Fallon,[9] Martha Stewart Living,[10] The Ellen DeGeneres Show,[11] CNN's The Next List,[12] and The Today Show.