The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

[2] The International Culinary Center had two campuses, one in New York City and the other in the San Francisco Bay area.

[4] The New York City location included the L'Ecole restaurant on the ground floor as well as a Culinary Theater that hosted events, forums, and lectures from graduates.

[6] Its California location opened in 2011 in Campbell, in the San Francisco Bay Area.

[4] The facilities consisted of kitchens, a library, theaters, an event space and a wine tasting room.