De Graaf van het Hoogveen was a restaurant located in Badhotel Zeerust in Noordwijk aan Zee, Netherlands.

It was a fine dining restaurant that was awarded one Michelin star in 1982 and retained that rating until 1988.

[3][4][5] De Graaf van het Hoogveen was a small restaurant with just eight tables.

[7] - 1978-1980: Adriaan de Jong[8][9] - 1981-1983: Henk Savelberg[10][11] - 1983: Paul van der Meij[12] - 1984-1986: Ricardo van Ede[13][14] - 1987-1990: Nico Lijding[15][16][17] Badhotel Zeerust started in 1934 as a small guesthouse in a double villa.

In 1977, he added a restaurant to the hotel and Ine started a career as maitre and sommelier.