It is a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 1989.

[8] Other head chefs were Huub Biro, Roberto de Luca, Christian van der Linden, Danny van Wessel and Luca Malagnino.

[9][10] In the second star period, head chef was Marcel van Lier, who took over from Lambert Stuifbergen in 1994.

After that, several owners came in and went again in quick succession, until in 2007 the Raimondi family took over and ownership stabilized.

[15] At present, the restaurant carries the name Raimondi's Villa Rozenrust.