Deep-fried avocado

[4] The avocado inside the breading or batter may melt after the deep frying occurs.

[10][11] The avocado is typically sliced into strips, breaded or battered, and then deep-fried.

[11] The breading or batter may be seasoned, and salt can be sprinkled atop the dish after deep-frying occurs.

[17] In 2011, attendees at the Orange County Fair in Costa Mesa, California, consumed 10,000 slices of deep-fried avocado.

[18] The Cheesecake Factory, a restaurant chain in the United States, has offered a deep-fried avocado egg roll dish.