Dhikri (Nepali: ढिक्री) is a Nepalese steamed rice cake primarily prepared by the Tharu people and Madheshi people of southern Nepal.

It is an essential food for the Maghi festival.

It is also served in other festivals such as Dashain and Chhath.

[1] It is prepared by making a dough with warm water and rice flour.

It is served with spicy pickles, lentil soup or curry.