[1] The high-vegetable, low-grain[2] menu offered gluten-free, paleo, and vegan options,[3] including burgers, sandwiches, sausages,[4] and desserts.

[1] He opened a second restaurant in northwest Portland in late 2011,[9][10][11] in a space which previously housed Lucy's Table.

[15] The "sister-restaurant" Dick's Primal Burger opened in southeast Portland's Woodstock neighborhood in 2015, offering counter service.

[18] The outpost in northwest Portland closed and the space was later occupied by the Indian restaurant Bhuna.

[19][20][21] In 2016 and 2017, Dick's won in the Best Paleo Options category in Willamette Week's annual readers' poll.