[1][2][3] Established in 1976, the bar and restaurant serves British cuisine and has approximately 50 beers on tap.

[8][9] The menu has British cuisine[10] such as bangers and mash,[11] fish and chips,[7] meat pies, sausage rolls, and Scotch eggs.

[24] David Greenwald included the pub in The Oregonian's 2017 list of 38 "kid-friendly" beer establishments in Portland.

[27] In 2017, Willamette Week's Ezra Johnson-Greenough said "Portland's status as a beer mecca can be traced back to a grungy, smoky, dimly lit neighborhood British pub".

[29] The bar placed second in the Best Beer Selection on Tap category of Willamette Week's annual "Best of Portland" readers' poll in 2020.