Dole Whip

[2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland),[8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of the attraction (titled "Tropical Serenade") at Walt Disney World's Magic Kingdom Park, serving vanilla soft-serve ice cream topped with diced pineapples.

[9] A recent graduate from UC Davis, Kathy Westphal, was tasked with formulating a non-dairy, dry-mix version of the soft-serve ice cream that would withstand Florida’s heat.

William Goldfield, director of global corporate communications for Dole Food Company, explains “Dole kitchens were focused on creating a brilliant fruit flavor and colorful true-to-fruit soft serve product.

It was made primarily for Disney but was introduced a short time before being added to the parks.” After a soft launch of the product in 1983, it debuted at Magic Kingdom in 1984 as Dole Pineapple Whip.

[9] In December 2018, Disneyland opened the Tropical Hideaway,[10] which offers a seating and dining area for Adventureland.