[1] During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world.

[6] Don Papa Rum is produced with a molasses base from an old strain of sugar cane.

[4] There is controversy among rum enthusiasts regarding the use of additives such as glycerin, vanillin, added sugar, caramel color and other ingredients in the production of Don Papa.

Some contend that because of the use of such ingredients and their impact on flavor profile and texture, Don Papa should be labeled "Imitation Rum" instead.

[8] A class action suit has been filed in May 2022 in Illinois alleging that Don Papa should not be labeled "Rum", as the undisclosed use of additives could be misleading consumers.