However, the documented history can only be traced back to 1675, when abbot Bernd Wenzel relocated the monastery's brewery all the way from Holzkirchen to Tegernsee.

The current owner, Duke Max Emanuel in Bayern, ensured a significant expansion of business in the last quarter of the 20th century.

[4] Inside the same building as the main production facility, restaurant Herzogliches Bräustüberl Tegernsee is located.

The widely known Bräustüberl ("Brewpub") serves mainly Tegernseer Beer, yet is an independent company, led by Peter Hubert.

Beers of Brauhaus Tegernsee were for a long time mainly popular in the local district of Miesbach.